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Our 9 Years Anniversary
 

When:

Wiener Style Pork Schnitzel with German Potato Salad and a
German Beer  $19.90
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Christmas Eve Dinner 
Christmas Eve Dinner 4:30 or 7 pm seatings

When:



Four-Course Menu

Tomato Cream Soup
Vittelo Tonato
Half Baked Duck served with Red Cabbage and Potato Dumplings or
Pork Filet Medalions with Wild Mushroom Cream Souce Baby Sauteed Potatos and Brussel sprouts.

Sandras Surprise Dessert

Call to make your Reservations Today 941 391- 5469

 
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New year Dinner
4:30 or 7 pm seatings
 

When:


Four-Course Menu

Carrot Creme Soup
Mediterranean shrimp cocktail
Cornish Hens Stuffed with Apple Cranberry Rice with Baby Sauteed Potatos and caremelized Carrots
or
Beef Stroganoff over Egg Noddels 



Sandras Surprise Dessert


Call to make your Reservations Today! 941 391- 5469