Christmas Eve Dinner Christmas Eve Dinner 4:30 or 7 pm seatings
When:
Four-Course Menu
Tomato Cream Soup
Vittelo Tonato Half Baked Duck served with Red Cabbage and Potato Dumplings or Pork Filet Medalions with Wild Mushroom Cream Souce Baby Sauteed Potatos and Brussel sprouts.
Sandras Surprise Dessert
Call to make your Reservations Today 941 391- 5469
Carrot Creme Soup Mediterranean shrimp cocktail Cornish Hens Stuffed with Apple Cranberry Rice with Baby Sauteed Potatos and caremelized Carrots or Beef Stroganoff over Egg Noddels
Sandras Surprise Dessert
Call to make your Reservations Today! 941 391- 5469