Our 9 Years Anniversary
When:
Wiener Style Pork Schnitzel with German Potato Salad and a
German Beer $19.90
German Beer $19.90
Christmas Eve Dinner
Christmas Eve Dinner 4:30 or 7 pm seatings
When:
Four-Course Menu
Tomato Cream Soup
Vittelo Tonato
Half Baked Duck served with Red Cabbage and Potato Dumplings or
Pork Filet Medalions with Wild Mushroom Cream Souce Baby Sauteed Potatos and Brussel sprouts.
Sandras Surprise Dessert
Half Baked Duck served with Red Cabbage and Potato Dumplings or
Pork Filet Medalions with Wild Mushroom Cream Souce Baby Sauteed Potatos and Brussel sprouts.
Sandras Surprise Dessert
Call to make your Reservations Today 941 391- 5469
New year Dinner
4:30 or 7 pm seatings
When:
Four-Course Menu
Carrot Creme Soup
Mediterranean shrimp cocktail
Cornish Hens Stuffed with Apple Cranberry Rice with Baby Sauteed Potatos and caremelized Carrots
or
Beef Stroganoff over Egg Noddels
Sandras Surprise Dessert
Call to make your Reservations Today! 941 391- 5469